ALCHEMY DMC strives to keep pushing boundaries so we went looking for the best ceviche in town in the humble neighborhood of Rodrigo Bueno.
We were tipped off by renowned Peruvian chef Anthony Vázquez from La Mar Restaurant, who said the ceviche served in “Lo de Nachito” is the city’s best kept secret without a shadow of doubt.
We thoroughly enjoyed an amazing lunch and shared for a little while the culture, necessities and the everyday life of this area and its people. They welcomed us with their arms wide open.
It would be our pleasure to share these experiences with our alchemist friends, who are always ready for new challenges!