This news has been brought to light yesterday in Burdeos, France, during the Great Wine Capitals ceremonial gala, hosted by the network bringing the 10 most important wine regions on a world scale together.

On top of that, the Golden Awards of the Best of Wine Tourism 2020 contest were announced, during which the Rosell Boher Lodge restaurant – in the recent past weeks awarded with the regional prize to best winery restaurant in Mendoza -, has been crowned best winery restaurant in the entire world.

Located in a winery with over 40 hectares of vineyards, facing no less than the mighty Andes mountain range, the lodge has a 3 bedroom guest house, and 11 “Vineyard Houses”, each with their very own fireplace, jacuzzi hot tub and individual bonfires in their terraces. The restaurant under the leadership of chef Lucas Olcese is working inside the guest house, with the capacity to host 30 eaters. Based on all local and seasonal produce (some of it even originated in their very own organic orchard), and with artisanal pastries, all lunches and dinners are three and six course meals, paired with their own winery labeled wines (Casa Boher); and there is also a special five step menu paired with the five sparkling wines offered by the Rosell Boher brand.

Miroslava Brito

Administration

Miroslava is a dreamer and entrepreneur, she loves to explore and discover new places, cultures and customs. That is the reason why she is in Argentina today working as an administrative assistant at ALCHEMY DMC. She is characterized for being a happy, empathic, proactive person who works in an organized and responsible way.